The first all-foie gras dinner I attended was in October 2011 at Animal and ever since that dinner my love for foie gras has only grown. In fact, I’ll be attending another foie gras dinner on Monday, May 21 at Son of a Gun. So far this has definitely been my favorite all-foie gras dinner. All the dishes were creative and incredibly delicious and it surpassed the high expectations I had.
Oysters, Oyster Shell Gelee, Foie Gras Terrine, Rye Toast, Camembert (Chef Ludo Lefebvre)
Powdered Terrine, Celery Root baked in Salt & Wild Fennel Branch, Coffee, Oro Blanco (Chef Michael Voltaggio)
Foie Gras Soup, Black Pepper Crackers, Seared Foie Gras, Baby Turnips (Chef Roland Passot)
A simple foie gras dish cooked perfectly and omg, that soup. Grace and I were jokingly saying that she should go to the kitchen with her cup and say “please sir, I want some more”.
Foie Gras Beignet, Coca-Cola Caramel, Corn Mayo (Chef Ludo Lefebvre)
Um, so… I had to literally shove the whole beignet in my mouth fast since my dinner companions were greedily eyeing it. I’m obsessed with beignets so of course, if you put foie gras in it my obsession multiplies by 100. Everyone at the table said this was one of the best dishes that they’ve ever had. A bold statement since we all eat a lot.
Foie Gras Ssam, Rhubarb Char-Siu, Herbs, Green Curry, Peanuts (Chefs Vinny Dotolo & John Shook)
This was a favorite at the first foie gras dinner at Animal so I was very excited to see it again. The flavors were exactly the same and it was just as delicious as the first time.
Beef Rossini “Tongue in Cheek” (Chef Michael Voltaggio)
Foie Gras Icebox Cake, Fermented Raspberry, Citrus, Yogurt, Hazelnut (Chefs Vinny Dotolo & John Shook)
I need this to be my wedding cake.
Foie Gras Night at Animal // 435 N. Fairfax Ave. Los Angeles, CA 90048 // 323.782.9225