Before I talk about my amazingly delicious dining experience at Best of LudoBites: Foie Gras Night, here are some reasons why I have been MIA:

1. I got bored. Which actually happens quite frequently. I put 110% into whatever I’m interested in at that moment to a point where it becomes annoying and unfortunately, I quickly get sick of it. And frankly, I got sick of talking about food. Compared to most food bloggers my dining experience has been limited and while I may know a little too much information about Tom Ford’s life, what I know about chefs are very limited. My taste buds are not snobby and yes guys, I do eat El Taurino quite frequently and enjoy it. (Carne asada burrito, no beans, with sour cream and cheese. Green and red sauce on the side.) As long as my mouth is happy eating good food, I’m fine dining at a 5-star restaurant or at a questionable hot dog stand on the street.
2. LA in Stilettos was having an identity crisis. Food blog? No. Fashion blog? No. Lifestyle blog? Too general. What is it? I still don’t have the answer to the question. There’s plenty of food blogs you can check out if you want detailed information about where to dine at and what to order and there’s gorgeous fashion blogs where you can really draw inspiration from. Unfortunately, as of now, LA in Stilettos is neither. But I do think Grace and I have something special to offer.
3. Busy with life. I didn’t realize how much time blogging took up and with my upcoming wedding, I’ve had 0 energy and interest. You would also think that 2 people running this blog would mean twice as many posts, but Grace is just as busy as I am finishing courses to graduate early, and working a part-time internship.
4. Does anyone read this?

But despite the reasons that I listed (and others I haven’t), I’ve kind of missed blogging. I may not be a great writer, I’m still working on being a better photographer, and my style may seem just okay, but I’m going to keep blogging. I have no idea where this blog is going, but we all have to start somewhere. Hopefully with age, this blog will only get better (kind of like George Clooney).

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If I die of a heart attack at the age of 26, please feel free to sue California on my behalf. (A says suing California over my death by foie gras incident isn’t possible, but whatever, I’m going to stick by it.) With the ridiculous foie gras ban going into effect on July 1, 2012, I’ve been consuming an abnormal amount of foie gras. If I’m at a restaurant and there’s foie gras on the menu, I’m getting it. If there’s a special foie gras dinner, there’s a very good chance I’m at it.

Foie Gras Cromesqui “MM”
These balls were such a tease. You pop one in your mouth and it’s an explosion of foie gras and I kid you not, my eyes were closed and I literally moaned. Balls + moaning. We seriously wanted more balls in our mouths. (Insert several dirty jokes and snickers). I’m definitely jealous of the Wednesday diners, because they got two.

Foie Gras Dynamite, Tuna, Lichi

Foie Gras Miso Soup, Radish, Turnips

Foie Gras Black Croque-Monsieur, Grappes
Officially my new comfort food. What’s not to love about Croque Monsieurs? Add some foie gras to it and it definitely becomes a fancy, decadent comfort food that I can see myself devouring on a rainy day. (Seriously, why must this delicious goodness be banned?!)

Foie Gras “Crepinette.” Morels, Pears, Green Asparagus

Foie Gras Sundae, Brioche, Black Berries

Best of LudoBites: Foie Gras Night was definitely one of my favorite foie gras meals. Every dish was fantastic and I generally consume the same “boring” foie gras dish, but all the dishes for this dinner were creative and made me very happy. Not only was the foie gras the star of all the dishes, but it worked so well with all the other ingredients on the plate. I left the meal hoping to return for the 2nd night with A or Grace, but none of them were free until late.

Check back if you want more delicious foie gras photos. You know I’ll be consuming more until the ban! And possibly after if I manage to smuggle some into California.

Best of LudoBites: Foie Gras Night at Gram & Papa’s // 227 E 9th St. Los Angeles, CA 90015

xox Joanna

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